Pastry Board
selection of three pastries, whipped honey butter, seasonal jam
Crab Cakes
lump crab, remoulade, charred lemon, shaved vegetable salad
Wood-Fired Artichokes
herb butter, garden chimichurri, toasted sourdough
Tiny's Burrata
heirloom tomatoes, watermelon, basil pesto, olive oil, balsamic, toasted baguette
Fried Green Tomatoes
beer batter, cumin salt, jalapeño ranch, Tiny’s jalapeño jam