Pastry Board, 15
selection of three pastries, whipped honey butter, seasonal jams
ARTISAN BISCUIT BOARD, 12
house biscuits with seasonal jams and whipped honey butter
TINY’S BURRATA, 22
pesto, watermelon, heirloom tomatoes, burrata cheese, balsamic reduction, toasted baguette
Wood-Fired Artichokes, 20
herb butter, garden chimichurri, toasted sourdough