Tiny Boxwood's


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EXECUTIVE CHEF

Baron Doke

GENERAL MANAGER

Brian Doke

PASTRY CHEF

Samantha Thompson

EVENT COORDINATOR

Sarah Wilson

EVENTS CHEF

Freddie Limon

Hours of Operation

Breakfast (Tuesday - Friday)

7 a.m. - 10 a.m.

Lunch (Tues - Fri)

11 a.m. - 3 p.m.

Afternoon Menu (Tues - Sat)

3:30 p.m. - 4:30 p.m.

Dinner (Tues - Sat)

5 p.m. - 10 p.m.

Saturday Brunch

8 a.m. - 3 p.m.

Sunday Brunch

9 a.m. - 2 p.m.
WEST ALABAMA @ SAINT STREET   713.622.4224
Design by: Porscha Radcliffe
Built by: Perry Papadopoulos
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Career Opportunities

Whether we're hiring or not we'll always take time out to discuss opportunities or interest in food, wine, service and management.
To see about hiring needs or to discuss your future goals, email us to set up an appointment.

Look forward to hearing from you,
The Tiny Boxwoods Team
opportunities@tinyboxwoods.com